101 Ways To Prepare Kababs

(Paperback - 2001)
by

Satarupa Banerjee

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Publisher: Pustak Mahal



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Book: 101 Ways To Prepare Kababs
Learn the simple process for preparing kababs from meat, chicken, fish, paneer, vegetables, fruits, etc. Several cooking methods have been described including the dressing, roasting and presentation. This book includes preparation of kababs in the tandoor, tawa, kadai, handi, over hot coals and in the oven, grill or microwave.
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Details of Book: 101 Ways To Prepare Kababs Book: 101 Ways To Prepare Kababs
Author: Satarupa Banerjee
ISBN:

8122306977


ISBN-13:

9788122306972

,

978-8122306972


Binding: Paperback
Publishing Date: 2001
Publisher: Pustak Mahal
Number of Pages: 131
Language: English
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    Book: 101 Ways To Prepare Kababs by Satarupa Banerjee
    ISBN Number: 8122306977, 9788122306972, 978-8122306972