Advanced Drying Technologies, Second Edition

The first edition of Advanced Drying Technologies emphasized emerging equipment, innovative techniques, and cost-effective strategies for a variety of industrial, food, and agricultural applications. Written under the guidance of two editors with a combined 60 plus years of experience, this new edition continues to present the breakthroughs in thermal dehydration, drying, and dewatering. The book features new chapters on spray freeze drying, fry drying, refractance window drying, and mechanical thermal expression, to name just a few. The book examines dryers for numerous materials ranging from particulate solids, through slurries and suspensions, to continuous sheets.