Book: Aga Cooking "Aga Cooking" will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
Details of Book: Aga Cooking Book: Aga Cooking
Author: Amy Willcock
ISBN: 009188621X
ISBN-13: 9780091886219
, 978-0091886219
Binding: Hardcover
Publishing Date: 03102002
Publisher: Ebury Press
Number of Pages: 192
Language: English