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Ajanta: Distinctive Indian Cuisine

(Hardcover)
Publisher: Gibbs M. Smith Inc (2005)
Price: Rs. 1908
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Book Summary of Ajanta: Distinctive Indian Cuisine

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.
Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!
 

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Details of Book: Ajanta: Distinctive Indian Cuisine

Book: Ajanta: Distinctive Indian Cuisine
Author: Lachu Moorjani
ISBN:

1586857770

ISBN-13:

9781586857776

,

978-1586857776

Binding: Hardcover
Publishing Date: 2005
Publisher: Gibbs M. Smith Inc
Edition: HRD
Number of Pages: 224
Language: English
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    Book: Ajanta: Distinctive Indian Cuisine by Lachu Moorjani
    ISBN Number: 1586857770, 9781586857776, 978-1586857776
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