Alan Wong's New Wave Luau: Recipes From Honolulu's Award-winning Chef

In a unique triumph of East-West style, this new cookbook showcases Wong's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results.

Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genrebending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond--with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brulee. ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook.