Book: American Cookery - The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Puff-pastes, Pies, Tarts, Puddings, Custards An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.
Details of Book: American Cookery - The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Puff-pastes, Pies, Tarts, Puddings, Custards Book: American Cookery - The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Puff-pastes, Pies, Tarts, Puddings, Custards
Author: Amelia Simmons
ISBN: 1406795909
ISBN-13: 9781406795905
, 978-1406795905
Binding: Paperback
Publishing Date: 01082006
Publisher: Hesperides Press
Number of Pages: 68
Language: English