“angela boggiano”

From English "pie and a pint" to American apple pie, everybody loves it Here is the story of pie--along with the secrets of how to make it--told in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-century French abbey for goose and... More

This illustrated reference book presents all the common and less well-known Italian ingredients, with full visual guides to every kind of Italian food: pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish and shellfish, vegetables, mushrooms, fruits, herbs, pantr... More

An authoritative guide to Italian ingredients, featuring hundreds of recipes.... More

Acupuncture, Chinese herbs, qigong, tui na massage and diet therapy have been used by the Chinese for over 2,000 years, and they are still the treatments of choice for millions of people throughout the East. Now, despite the availability of western , westerners are becoming aware of the many benefit... More