Utsav

Utsav  (English, Hardcover, Khanna Vikas)

Price: Not Available
Currently Unavailable
Author
Read More
Highlights
  • Language: English
  • Binding: Hardcover
  • Publisher: Bloomsbury India
  • Genre: Cooking
  • ISBN: 9789384052317, 9384052310
  • Pages: 1200
Description
India is a land of festivals. Festivals are a way of life in the country, a celebration of India's unique culture. Every day is a celebration: of life, victory, light and love, that takes you down the lanes of history and tradition. It is also a celebration of a country that has embraced everyone, from those who came to conquer her to the ones who needed shelter.Festivals in India are a time for bringing family and friends together even as they mark milestones of time. Utsav is an exciting and colourful combination of the festivals, food and celebrations of the many communities of a magical country. Chef Vikas explores India through its many festivals to create a kaleidoscope of delectable recipes and delightful photographs. In the chef's own words, Utsav is the tribute of a son to his motherland: 'I celebrate her every day as a festival. The festival may belong to any religion, belief . but for me it only belongs to you, Mother India.'
Read More
Specifications
Book Details
Imprint
  • Bloomsbury India
Contributors
Author Info
  • Vikas Khanna is an award winning, Michelin Star Indian chef, restaurateur, food writer, filmmaker, humanitarian and the host of MasterChef India, Junior MasterChef India and Twist of Taste on FOX Traveller. Vikas was raised in Amritsar, India where he grew up surrounded by large family feasts, and seasonal produce fresh from the fields of Punjab, and of course, his grandmother's traditional home cooking, which became the foundation of his cooking career.He started his own banquet and catering business, Lawrence Gardens, and then later went on to graduate from the Welcomgroup Graduate School of Hotel Administration and also studied at Le Cordon Bleu, Paris.Vikas is a firm supporter of sustainable farming and is focused on cooking with produce from local farms of New York.Vikas has received the prestigious Michelin Star for his restaurant Junoon for three consecutive years. He was honoured with the Rising Star Chef Award by Star Chefs for his role in shaping the future of American Cuisine. He has received several international awards for his books. He lives in New York City.
Dimensions
Height
  • 280 mm
Length
  • 330 mm
Have doubts regarding this product?
Safe and Secure Payments.Easy returns.100% Authentic products.
You might be interested in
Finance And Accounting Books
Min. 50% Off
Shop Now
Language And Linguistic Books
Min. 50% Off
Shop Now
Politics Books
Min. 50% Off
Shop Now
Economics Books
Min. 50% Off
Shop Now
Back to top