Book: The Art Of Nutritional Cooking "The Art of Nutritional Cooking, 3rd Edition "is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, it combines the science of nutrition with the art of cooking-logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes. This edition includes the latest nutritional guidelines, separate chapters on the building blocks of nutrition, and an emphasis on taste and flavoring. By exploring the possibilities of healthy cooking, it shows how to achieve quality in all areas of taste and customer satisfaction. Anyone interested in healthy cooking.
Details of Book: The Art Of Nutritional Cooking Book: The Art Of Nutritional Cooking
Author: Michael Baskette, James Painter
ISBN: 0130457019
ISBN-13: 9780130457011
, 978-0130457011
Binding: Paperback
Publishing Date: 2008/09/30
Publisher: Pearson Prentice Hall
Number of Pages: 326
Language: English