Book: The Asian Kitchen Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in "The Asian Kitchen" come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Details of Book: The Asian Kitchen Book: The Asian Kitchen
Author: Kong Foong Ling, Luca Invernizzi Tettoni, Cheong Liew
ISBN: 0794604986
ISBN-13: 9780794604981
, 978-0794604981
Binding: Hardcover
Publishing Date: 2007/11/15
Publisher: Tuttle Publishing
Number of Pages: 192
Language: English