Aves, Caza Y Huevos: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo (le Cordon Bleu Tecnicas Culinarias Series)

(Paperback - 2002-09-01, Spanish)
by

Jeni Wright

,

Eric Treuille

,

Write a Review
List Price:Rs 359
Our Price:Rs. 316
Discount:Rs. 43
    12%off Free Shipping

Imported Edition. Order now and get it in 14-21 business days. See Details

All India - Free Shipping. See Details
Ships to India only.

Buy online using:
- Credit Card (VISA & MasterCard)
- Debit Card or Internet Banking Account (all major Indian Banks accepted)
- Cheque, Demand Draft or Money Order. See Details


Publisher: Blume



OR



Book: Aves, Caza Y Huevos: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo (le Cordon Bleu Tecnicas Culinarias Series)
De la escuela de cocina mas famosa del mundo: los secretos de numerosas tecnicas y preparaciones culinarias basicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos impresionantemente decoradosExtensa guia ilustrada de ingredientes y tecnicas para aves, caza y huevosTrucos de cocinero y consejos expertos para conseguir los mejores resultadosAsegura el exito con la cocina casera mas sencilla y con las recetas mas complicadas
Book Reviews of Aves, Caza Y Huevos: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo (le Cordon Bleu Tecnicas Culinarias Series)
No Reviews Yet! Be the first one to review this book.

Write your own book review for Aves, Caza Y Huevos: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo (le Cordon Bleu Tecnicas Culinarias Series):
Review Title:
Your Name:

Details of Book: Aves, Caza Y Huevos: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo (le Cordon Bleu Tecnicas Culinarias Series) Book: Aves, Caza Y Huevos: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo (le Cordon Bleu Tecnicas Culinarias Series)
Author: Jeni Wright, Eric Treuille,
ISBN:

8489396264


ISBN-13:

9788489396265

,

978-8489396265


Binding: Paperback
Publishing Date: 2002-09-01
Publisher: Blume
Number of Pages: 48
Language: Spanish
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.

Order now at 32% Discount
Books Recently Viewed by You


    Book: Aves, Caza Y Huevos: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo (le Cordon Bleu Tecnicas Culinarias Series) by Jeni Wright, Eric Treuille,
    ISBN Number: 8489396264, 9788489396265, 978-8489396265