Baking

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

The Biggest and Best if its KindThe standard reference to more than 2,400 drinks Including nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasion You don' t need to take a mixology course to master the art of mixin... More

The Home and the World is the translation of Ghare-Baire, one of Tagore's major novels. It was serialized in Sabujpatra in 1915-16. It is a love triangle with Bimala the wife, Sandip the lover and Nikhilesh the husband. The prose is replete with barbed irony and needle-sharp epigrams.... More

Ruskin Bond’s Potpourri is a collection of his choicest stories from his treasure trove. Covering an array of themes—horror, romance, humour, crime, and mystery ? these tales from the undisputable master storyteller form an eclectic blend in this book. Bond presents an evocative and affectionate... More

All the sumptuous flavor without all the fat. Indian cuisine is appreciated the world over but many of the delicious traditional dishes, although pleasing to the palate, are full of saturated fat. This book makes a special effort to avoid the use of unhealthy ingredients such as ghee, cream, and but... More

New Page 2 A collection of all-colour, compact-sized books which contain recipes of the various regional cuisines of India. All the recipes are simply written and easy to follow. ... More

Whether you're serving the classic cocktail or the latest specialty shot, today's bartender or host needs to know more than how to splash liquor into a glass. Pouring a flawless drink is an art, and "The Perfect Cocktail" shows you how to do it right every time. It covers all the most frequently ord... More

Foods of love have captured the imagination of the young and the old alike and broken down gender barriers. Teh quest for substances that can increase sensuality, and prolong ecstasy during moments when bodies and minds meet is indeed eternal. About Author : Chef Bruno Cerdan, the executive chef at ... More

A special dish called kwanti is prepared on Janoi Poorne, zebre is prepared on Bhaitika by sisters for their brothers. Yoghurt and chura are eaten on the 15th day of Ashard. Kheer and phulaura are eaten on Shrada days. Nepalese cuisine has retained its own identity even in present times.... More

The Complete Indian Wine Guide is surely going to pique your interest in wine, particularly in Indian wine. This book aims to contribute to the wider awareness of high-quality Indian wines, even as it guides the Indian consumer through all brands, domestic and imported, available in the Indian mar... More

In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. Engaging, entertaining, and revealing, this text is an intriguing foray into the "food of the gods."The delectable journey into the world of chocolate--by the award-winning author of "Olives"... More

This most complete "how-to" available on the craft of sauce-making, from the classic stocks and sauces to current innovations, features 600 step-by-step recipes. Includes 16 pages of full-color photos and more than 50 drawings.A complete contemporary reference on the subject of stocks and sauces, in... More

Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to... More

The recipes are so delicious, you needn’t have a sweet tooth to enjoy this collection of tasty recipes. Ranging from mildly sweet to the conventional sweet, it has something for everyone.... More

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there ... More

Food and Nutrition Education Earlier all statues had the primary objective of preventing the supply of adulterated food stuff by any person as a part of his business activity. Unless the food is safe, proper nutrition is difficult if not impossible. This has led to the new legislation - Food safet... More

India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right ... More