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The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By

(Paperback)
Publisher: Southwater Publishing (Oct 2008)
Price: Rs. 1139
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Book Summary of The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By

One-pot and clay-pot cooking are two slightly different techniques. In one-pot cooking, the entire dish is prepared in just one pot or casserole and cooked either on the hob or in the oven. For clay-pot cooking, the dish is always baked in an earthenware container, such as a tagine or chicken brick, but may be started off in a pan on the hob. There are classic stews and casseroles, roasts and potroasts, rice and pasta dishes, superb recipes for fish and shellfish, and a whole range of vegetarian dishes from vegetable korma to paella.
 

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Details of Book: The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By

Book: The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By
Author: Jenni Fleetwood
ISBN:

1844765539

ISBN-13:

9781844765539

,

978-1844765539

Binding: Paperback
Publishing Date: Oct 2008
Publisher: Southwater Publishing
Edition: illustrated edition
Number of Pages: 256
Language: English
Dimensions: 11.6 x 8.9 x 0.7 inches
Weight: 1270 grams
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    Book: The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By by Jenni Fleetwood
    ISBN Number: 1844765539, 9781844765539, 978-1844765539
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