The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By
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Southwater Publishing (Oct 2008)
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Book Summary of The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By
One-pot and clay-pot cooking are two slightly different techniques. In one-pot cooking, the entire dish is prepared in just one pot or casserole and cooked either on the hob or in the oven. For clay-pot cooking, the dish is always baked in an earthenware container, such as a tagine or chicken brick, but may be started off in a pan on the hob. There are classic stews and casseroles, roasts and potroasts, rice and pasta dishes, superb recipes for fish and shellfish, and a whole range of vegetarian dishes from vegetable korma to paella.
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Details of Book: The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By
| Book: | The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By |
| Author: | Jenni Fleetwood |
| ISBN: | 1844765539 |
| ISBN-13: | 9781844765539, 978-1844765539 |
| Binding: | Paperback |
| Publishing Date: | Oct 2008 |
| Publisher: | Southwater Publishing |
| Edition: | illustrated edition |
| Number of Pages: | 256 |
| Language: | English |
| Dimensions: | 11.6 x 8.9 x 0.7 inches |
| Weight: | 1270 grams |
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Category of Book: The Best-Ever One Pot Cookbook
Book: The Best-Ever One Pot Cookbook: Over 180 Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Tagines and Puddings, with More Than 800 Step-By
by Jenni Fleetwood
ISBN Number: 1844765539, 9781844765539,
978-1844765539
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