Book: Beverages And Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices 1919. Contents: Waters; Mineral Waters; Soft Drinks; Fruit Juices; Coffee; Tea; Cocoa and Chocolate; Wine; Beer, Ale, Porter and Stout; Whisky; Brandy; Rum; Gin; Cordials and Liqueurs; Alcoholic Remedies; Beverages Containing Cocaine.
Details of Book: Beverages And Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices Book: Beverages And Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices
Author: Harvey W. Wiley
ISBN: 0548052298
ISBN-13: 9780548052297
, 978-0548052297
Binding: Hardcover
Publishing Date: Jul 2007
Publisher: Kessinger Publishing
Number of Pages: 440
Language: English