Biotech’s Dictionary Of Horticulture

Horticulture is the science and art of growing fruits, vegetables, flowers, shrubs, and trees. The glossary gives a review of such terms in this book that are relevant to the way people encounter horticulture in everyday life (landscapes, houseplants, vegetable gardens), while introducing important aspects of horticultural science and commercial practices. Horticulture originally meant the practice of gardening but now covers the peripheral of cultivation of plants once grown in gardens. The book shall be helpful for those who wish to have a quick glance at the detailed description of the terminology for horticulture. The terms and phrases in the book have been sequentially arranged to help the reader browse skillfully.