Book: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. Photos.
The owner of two of New York City's most popular restaurants and star of two Television Food Network "RM" cooking shows, Bobby Flay is definitely hot. And he's cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Now he invites readers into his own backyard to show off his skill at the grill -- and he'll grill just about anything Here are more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared part, ally or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger and gives tips on preparation, equipment, and techniques that will assure readers they won't be spending hours over a hot fire. Grilling has long been one of the great American pastimes. Bobby Flay shows why it's becoming a national obsession.
Details of Book: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes Book: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
Author: Bobby Flay, Joan Schwartz, Tom Eckerle
ISBN: 0786864907
ISBN-13: 9780786864904
, 978-0786864904
Binding: Hardcover
Publishing Date: 1999/05/01
Publisher: Hyperion Books
Number of Pages: 288
Language: English