The Bon Appetit Fast Easy Fresh Cookbook

Full of fresh, delicious recipes that are fast enough for a weeknight, special enough for a weekend. Bon Appetit makes it easy to find just the right recipe and pull it together in no time at all.

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast
Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed--and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too.
Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals--without spending a lot of time in the kitchen--this is the cookbook to reach for every night of the week.
Barbara Fairchild (Los Angeles, CA, and New York, NY) is Editor-in-Chief of Bon Appetit magazine. She joined the magazine's staff in 1978 and spent almost 15 years as the Executive Editor before beingpromoted to Editor-in-Chief in 2000. She is a frequent guest on television and radio programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America."