Bone In The Throat

When wannabe chef Tommy Pagano settles for a stint in his cousin's restaurant in Little Italy, he has no idea the place is Mafia-run, and that one of the specialties of the house is chopped gangsters. Back by popular demand, "Bone in the Throat" is chef Anthony Bourdain's acclaimed first novel.

A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of "Prizzi's Honor, Bone in the Throat" is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.