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Book Of Cheese
(Paperback - Jan 2008)by Write a Review
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Publisher: Applewood Books(ma)
OR
Book: Book Of Cheese
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
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Details of Book: Book Of Cheese Book: Book Of Cheese
Author: Charles Thom, Walter Fisk
ISBN:
ISBN-13:
Binding: Paperback
Publishing Date: Jan 2008
Publisher: Applewood Books(ma)
Number of Pages: 420
Language: English
Author: Charles Thom, Walter Fisk
ISBN:
1429010746
ISBN-13:
9781429010740
,978-1429010740
Binding: Paperback
Publishing Date: Jan 2008
Publisher: Applewood Books(ma)
Number of Pages: 420
Language: English
Related Tags charles thom
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Book: Book Of Cheese by Charles Thom, Walter Fisk
ISBN Number: 1429010746, 9781429010740, 978-1429010740