Book: Book Of Yields, 6th Edition This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.
Details of Book: Book Of Yields, 6th Edition Book: Book Of Yields, 6th Edition
Author: Francis T Lynch
ISBN: 047145785X
ISBN-13: 9780471457855
, 978-0471457855
Binding: Paperback
Publishing Date: 2005
Publisher: Shroff/john Wiley
Number of Pages: 288
Language: English