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Jugnu loves to cook. In the kitchen, hes incharge of the world. With his golden belan he makes round rotis. He becomes famous for his perfect rotis. But one day, he can't find the belan. How will he make rotis for the langar? This heartwarming story gently shows that the true source of courage and confidence lies inside you.
Vikas Khanna is an award-winning Michelin Star chef, restaurateur and filmmaker. He started the famous documentary film series, Holy Kitchens, featured as a judge on MasterChef India as well as Junior MasterChef and appears on television regularly. Vikas is the author of 'The Spice Story of India, Modern Indian Cooking, My Great India Cookbook and Flavors First'. This is his first children's book.