“bourdain anthony”

After 25 years of ''sex, drugs, bad behaviour and haute cuisine'', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a Provincetown fish restaurant, his tales of the kitchen are passionate and unpredictable.... More

Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.The only thing "gonzo gastronome" and internationally bestsellin... More

The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published.A deliciously funny, delectably shocking banquet of wild-bu... More

For all those Anthony Bourdain fans who are hungering for more, here is "Nasty Bits" - a collection of his journalism. As usual, Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, ... More