Details of Book: Bovine Meat Inspection: Anatomy, Physiology And Disease Conditions Book: Bovine Meat Inspection: Anatomy, Physiology And Disease Conditions
Author: Andrew Grist, A. Grist
ISBN: 1904761836
ISBN-13: 9781904761839
, 978-1904761839
Binding: Paperback
Publishing Date: 2009/04/01
Publisher: Nottingham University Press
Number of Pages: 188
Language: English