Book: California Kosher: Contemporary And Traditional Jewish Cuisine You don't have to be Jewish to enjoy this unique collection of contemporary and traditional recipes. It reflects a merging of cuisines from all over the world. This volume, with its colorful cover, combines the dazzling variety of fresh foods available in California with observation of traditional Jewish dietary laws. There are descriptions of both American and Jewish holidays with appropriate menu suggestions. Internationally acclaimed, it contains more than 400 recipes and is now in its seventh printing in 10 years. It has become a contemporary classic, and continues to be a best seller. Benefits projects of the Women's League of Adat Ari El.
Details of Book: California Kosher: Contemporary And Traditional Jewish Cuisine Book: California Kosher: Contemporary And Traditional Jewish Cuisine
Author: Pearl Roseman, Adatariel Staff Women's League, Women's League Of Adat Ari El
ISBN: 0963095307
ISBN-13: 9780963095305
, 978-0963095305
Binding: Spiral Binding
Publishing Date: Dec 1991
Publisher: Wimmer Cookbooks
Number of Pages: 300
Language: English