Book: Caribbean And African Cooking The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
Details of Book: Caribbean And African Cooking Book: Caribbean And African Cooking
Author: Rosamund Grant, Maya Angelou
ISBN: 1566562759
ISBN-13: 9781566562751
, 978-1566562751
Binding: Paperback
Publishing Date: Mar 1998
Publisher: Interlink Publishing Group
Number of Pages: 128
Language: English