Caribbean And African Cooking

(Paperback - Mar 1998)
by

Rosamund Grant

 (Author)
,

Maya Angelou

 (Foreword By)
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Publisher: Interlink Publishing Group



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Book: Caribbean And African Cooking
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
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Details of Book: Caribbean And African Cooking Book: Caribbean And African Cooking
Author: Rosamund Grant, Maya Angelou
ISBN:

1566562759


ISBN-13:

9781566562751

,

978-1566562751


Binding: Paperback
Publishing Date: Mar 1998
Publisher: Interlink Publishing Group
Number of Pages: 128
Language: English
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    Book: Caribbean And African Cooking by Rosamund Grant, Maya Angelou
    ISBN Number: 1566562759, 9781566562751, 978-1566562751