Book: Casablanca Cuisine: French North African Cooking Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.
Details of Book: Casablanca Cuisine: French North African Cooking Book: Casablanca Cuisine: French North African Cooking
Author: Aline Benayoun
ISBN: 1897959338
ISBN-13: 9781897959336
, 978-1897959336
Binding: Paperback
Publishing Date: 1999/05/01
Publisher: Interlink Pub Group Inc
Number of Pages: 160
Language: English