Casablanca Cuisine: French North African Cooking

(Paperback - 1999/05/01)
by

Aline Benayoun

 (Author)
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Publisher: Interlink Pub Group Inc



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Book: Casablanca Cuisine: French North African Cooking
Aline Benayoun presents a full range of tasty and nutritious vegetable, fish and meat dishes, as well as salads and pied noir versions of couscous.
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Details of Book: Casablanca Cuisine: French North African Cooking Book: Casablanca Cuisine: French North African Cooking
Author: Aline Benayoun
ISBN:

1897959338


ISBN-13:

9781897959336

,

978-1897959336


Binding: Paperback
Publishing Date: 1999/05/01
Publisher: Interlink Pub Group Inc
Number of Pages: 160
Language: English
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    Book: Casablanca Cuisine: French North African Cooking by Aline Benayoun
    ISBN Number: 1897959338, 9781897959336, 978-1897959336