Book: Cases In Foodservice And Clinical Nutrition Management KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. For individuals preparing for an internship in dietetics.
Details of Book: Cases In Foodservice And Clinical Nutrition Management Book: Cases In Foodservice And Clinical Nutrition Management
Author: Amy Allen-chabot, Ken M. Jarvis, Robert M. O'halloran
ISBN: 0131114646
ISBN-13: 9780131114647
, 978-0131114647
Binding: Paperback
Publishing Date: Apr 2005
Publisher: Prentice Hall
Number of Pages: 144
Language: English