“chandra padmanabhan”

South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended together that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfec... More

In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and t... More

From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice panca... More

Over 130 mouth-watering recipes from one of South India's leading culinary writers100 beautiful full-color recipe photographsSuggested menus, in traditional combinations, for complete and authentic South Indian mealsGlossary of terms and ingredients for people unfamiliar with Indian cuisineThe best ... More

Manohar Malgonkar (1913 ) Is A Writer Who Has Not Yet Recieved Full Critical Attention As A Significant Indo-English Novelist. His Major Novels And Short Stories Taken Together Reveal Him As A Writer Keenly Interested In Indian Social Life.An Attempt Has Been Made In This Book To Probe Into The Tr... More

Projects presents the entire gamut of capital budgeting. The book discusses the key principles and techniques for evaluating capital expenditure proposals, as well as strategic, qualitative and organizational considerations impacting capital budgeting decisions. Further, it suggests ways of improvin... More