The Cheese Companion (connoisseur's Guides)

(Paperback - 2004/10/12)
by

Judy Ridgway

 (Author)
,

Art Weinzweig

 (Foreword By)
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Publisher: Running Press Book Publishers



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Book: The Cheese Companion (connoisseur's Guides)
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
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Details of Book: The Cheese Companion (connoisseur's Guides) Book: The Cheese Companion (connoisseur's Guides)
Author: Judy Ridgway, Art Weinzweig
ISBN:

0762419563


ISBN-13:

9780762419562

,

978-0762419562


Binding: Paperback
Publishing Date: 2004/10/12
Publisher: Running Press Book Publishers
Number of Pages: 160
Language: English
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.

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    Book: The Cheese Companion (connoisseur's Guides) by Judy Ridgway, Art Weinzweig
    ISBN Number: 0762419563, 9780762419562, 978-0762419562