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The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook.
Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party!). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente."
From entertaining to family dinner to holiday planning, The Chew was created to make life a little bit easier and a lot more fun. And so was this book.
But wait there's more . . .
A behind-the-scenes look at the hit show and what makes it tick
The Chew Chili Champion Face-Off
The dishes that made the hosts fall in love with food
The reason you should put marbles in the medicine cabinet
Dozens of photos featuring your favorite moments from the show
|Author||The Chew, Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz, Michael Symon|
|Number of Pages||231 Pages|