Chinese Rice And Noodles: With Appetizers, Soups And Sweets

Chinese rice and noodle dishes are the most uniquely diverse, versatile, and widely enjoyed foods in the world. The possibilities and tastes are endless. Over 60 years of combined experience by Su-Huei Huang and Mu-Tsun Lee has produced 85 of the most popular Chinese ?one-dish? and ?snack meal? recipes, plus 58 delightful and tasty appetizers, salads, soups and desserts. The reader can choose one or two recipes from rice or noodles to serve easily prepared delicious and economical one dish meals. Finally, the reader can please the diners by finishing off with the satisfying meals with trendy Asian raves like a refreshing ?Boba? drink, or Iced Coffee Jello? Whether cooking for one or two, or effortlessly creating complete meals for large groups, these sumptuous dishes will delight and bring pleasure to all who participate in this culinary experience.