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Classic Chinese Cuisine
(Paperback - Sep 2003)by Write a Review
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Publisher: Houghton Mifflin Harcourt (hmh)
OR
Book: Classic Chinese Cuisine
Striking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught a generation of North Americans how to cook Chinese food.
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
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Details of Book: Classic Chinese Cuisine Book: Classic Chinese Cuisine
Author: Nina Simonds, Alan Richardson, T. C. Lai
ISBN:
ISBN-13:
Binding: Paperback
Publishing Date: Sep 2003
Publisher: Houghton Mifflin Harcourt (hmh)
Number of Pages: 399
Language: English
Author: Nina Simonds, Alan Richardson, T. C. Lai
ISBN:
0618379657
ISBN-13:
9780618379651
,978-0618379651
Binding: Paperback
Publishing Date: Sep 2003
Publisher: Houghton Mifflin Harcourt (hmh)
Number of Pages: 399
Language: English
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2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents donβt agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
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Book: Classic Chinese Cuisine by Nina Simonds, Alan Richardson, T. C. Lai
ISBN Number: 0618379657, 9780618379651, 978-0618379651