Book: More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily available dried chiles. The authors tutor the novice on how to use chiles and provide a list of mail-order sources.
Details of Book: Author: Coleen Simmons, Bob Simmons
ISBN: 1558671498
ISBN-13: 9781558671492
, 978-1558671492
Binding: Paperback
Publishing Date: Jan 1997
Publisher: Bristol Publishing Enterprises
Number of Pages: 176
Language: English