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How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy
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Publisher: Kessinger Publishing
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Book: How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy
With Model Recipes In Every Department Of Cookery, Original And Selected. Contains Chapters On: The General Principles Of Cookery, Economics Of Food, Kinds And Qualities Of Food, And Modes Of Preparation, Food In Its Relation To Health, Aesthetics Of Eating, And More Than 500 Choice And Carefully Arranged Recipes, To Suit Every Style And Cost Of Living.
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No Reviews Yet! Be the first one to review this book.Details of Book: How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy Book: How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy
Author: T. L. Nichols
ISBN:
ISBN-13:
Binding: Hardcover
Publishing Date: 01072007
Publisher: Kessinger Publishing
Number of Pages: 144
Language: English
Author: T. L. Nichols
ISBN:
0548108560
ISBN-13:
9780548108567
,978-0548108567
Binding: Hardcover
Publishing Date: 01072007
Publisher: Kessinger Publishing
Number of Pages: 144
Language: English
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
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Book: How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by T. L. Nichols
ISBN Number: 0548108560, 9780548108567, 978-0548108567