Details of Book: What's Cooking In Chemistry?: How Leading Chemists Succeed In The Kitchen Book: What's Cooking In Chemistry?: How Leading Chemists Succeed In The Kitchen
Author: Hubertus P. Bell, Tim Feuerstein, Jan Klaas Lohmann
ISBN: 3527326219
ISBN-13: 9783527326211
, 978-3527326211
Binding: Paperback
Publishing Date: Jul 2009
Publisher: Wiley-vch Verlag Gmbh
Number of Pages: 229
Language: English