Cooking, Food & Wine

A collection of all A collection of all-colour, compact-sized books which contain recipes of the various regional cuisines of India. All the recipes are simply written and easy to follow. ... More

In this entertaining guide to cooking, shopping, and dining out, "The Amateur Gourmet" takes readers on an illuminating and hilarious journey into the world of food appreciation and offers master classes from culinary superstars.As a self-taught chef and creator of The Amateur Gourmet website, Adam ... More

Dhan Dar served with rice always makes its appearence in a Parsi meal. Fish, too is considered auspicious. Meat is cooked with a variety of vegetables. Papeta ma gosht, Kala masoor dal ma ghost. Dhansak(lamb cooked with mixed pulses and vegetables) is a famous dish.... More

Aromatic spices and exotic trade routes mingle headily in this lush, evocative history. This is an exotic saga with the tang of drama in every voyage. "The Spice Route" transports the reader from the dawn of history to the ends of the earth. "The Spice Route" is one of history's great anomalies. Shr... More

A new edition of the brilliantly irreverent classic about the clash between Eastern and Western cultures.... More

The Press in India has always been at the forefront of national life. This book shows that the tradition of independent journalism is alive and well in India in the sixth decade after independence, and indeed much of what has appeared in Indian newspapers has shaped and affected the course of Indian... More

This is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades. "Toast" is Nigel Slater's truly ... More

The Biggest and Best if its KindThe standard reference to more than 2,400 drinks Including nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasion You don' t need to take a mixology course to master the art of mixin... More

"Juices are a wonderful source of nutrients that we all need to take advantage of to reach the highest level of health and well-being." -Dr. Bernard Jensen This update of a classic work is the culmination of Dr. Bernard Jensen’s years of study on the health benefits of fruit and vegetable juices... More

In this latest addition to the best-selling 101 Tips series, co-authors Patti Geil and Lea Ann Holzmeister-experts on nutrition and diabetes-use their professional experience with hundreds of patients over the years to answer the most commonly asked questions about diabetes and nutrition.Youll disco... More

Whether looking to build their own personal wine cellar or to brush up on serving wine, readers learn such essential information as what makes a good wine good, which flaws to watch for in wines, and how to choose the right wine for the right occasion for the right price.Whether looking to build the... More

Editorial Review At the tip of this vast country, lies a tiny emerald green jewel- the state of Kerala. The cuisine is strongly flavoured- being hot, spicy and sour. Tamarind, yoghurt, tart mango, and vinegar are used extensively to draw out the subtle flavours in meat, fish and vegetables. Coconut... More

Indian Barbecue unlokcs the secrets of live-fire cooking. This book is beautifully illustrated and contains a wealth of recipes ranging from teh simple stuffed capsicum to the exotic roast leg fo lamb. More than just another cookbook, Indian Barbecue is a complete introduction to the art of barbecu... More

Bruce Curry is the leader of a mercenary band with the dubious support of three white officers. His mission is to relieve a mining town cut off by the fighting and to retrieve a priceless consignment of diamonds. Ranged against his ill-disciplined unit are bandits, guerrillas and hostile tribes that... More

Festival Cookbook presents an impressive collection of recipes most typical of the major festivals celebrated in India like Makar Sankranti or Pongal, Holi, Baisakhi, Ramzan, Id, Onam, Dussera, Diwali, Teej and Christmas.... More

The Home and the World is the translation of Ghare-Baire, one of Tagore's major novels. It was serialized in Sabujpatra in 1915-16. It is a love triangle with Bimala the wife, Sandip the lover and Nikhilesh the husband. The prose is replete with barbed irony and needle-sharp epigrams.... More