Cooking, Food & Wine

Never before has a bank of over 1000 recipes from every region of India been compiled in one volume. This rich compilation prepared by the master chefs from all over India, tell you the secret of the best recipes from the length and breadth of India. The ultimate Indian cookbook, and an indispensab... More

More than 250 solutions for C# 3.0 programmers (Thoroughly revised for C# 3.0 and .NET 3.5) Completely updated for C# 3.0 and the .NET 3.5 platform, the new edition of this bestseller offers more than 250 code recipes to common and not-so-common problems that... More

Over 300 Solutions for C# Programmers (Updated for C# 2.0 and .Net 2.0) With C# Cookbook, 2nd Edition, you'll be able to learn and improve your mastery of both the C# language and the .NET platform. This updated bestseller has been completely revised to accou... More

New Page 2 Rakesh (Rocky) Mohan, prominent liquor baron and executive director of the Mohan Meakins group, belongs to a family of pioneers and achievers. He is a passionate ‘foodie’ who traces his interest in Indian cuisine to his paternal roots in Rawalpindi (now Pakistan) where it is t... More

The book presents a compelling and beautifully illustrated history of the road since its emergence as ancient India’s first route for traders and invaders. Driving along the classic route, full of the footprints of history and culture, one has an unmatched opportunity to discover the culinary... More

Ruskin Bond’s Potpourri is a collection of his choicest stories from his treasure trove. Covering an array of themes—horror, romance, humour, crime, and mystery ? these tales from the undisputable master storyteller form an eclectic blend in this book. Bond presents an evocative and affectionate... More

Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planne... More

The book startes with a brief introduction to some of the spices of India. The rest of the book is divided into unique sections such as the spice family, fresh herbs and vegetables, dried herbs, seeds and leaves and dried fruits. As the author explores each section, he gives simple, but delectable r... More

All the sumptuous flavor without all the fat. Indian cuisine is appreciated the world over but many of the delicious traditional dishes, although pleasing to the palate, are full of saturated fat. This book makes a special effort to avoid the use of unhealthy ingredients such as ghee, cream, and but... More

From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice panca... More

New Page 2 A collection of all-colour, compact-sized books which contain recipes of the various regional cuisines of India. All the recipes are simply written and easy to follow. ... More

Whether you're serving the classic cocktail or the latest specialty shot, today's bartender or host needs to know more than how to splash liquor into a glass. Pouring a flawless drink is an art, and "The Perfect Cocktail" shows you how to do it right every time. It covers all the most frequently ord... More

Recipes treasured by more than three generations of women. The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mother... More

A collection of all A collection of all-colour, compact-sized books which contain recipes of the various regional cuisines of India. All the recipes are simply written and easy to follow.         ... More

Prasadam is a cook-book with a difference. From oldentimes, every community in India has celebrated various festivals and the mostenjoyable feature of the celebration has been to eat one's favourite foods. Everyfestival traditionally has one or more sweets and savouries to go with theoccasion, for e... More

Food Preparation and Presentation The Larder Chef has sold worldwide in its previous editions and distinguished itself as a seminal introduction to the key concepts of food preparation and service. The new edition is based both on the author's long teaching e... More