Cooking, Food & Wine

A Comprehensive and remarkable time-saving plan for cooking the best of south Asian food-meat and vegetarian dishes and desserts. There is also a brief description of how this delicious food came to be developed over centuries of experimentation. The book presents not only the best of age-old, time-... More

India is a land of varied topography. The geographical and the climatic diversity has shaped the lives of the people giving India a multiplicity of races, cultures, habitats, customs, cuisine's and dress. The variety adds colour and vibrancy to the land and its people and offers a kaleidoscopic pano... More

This book outlines the variety of cuisines, food materials and dishes that collectively form “Indian Food”. It draws upon a range of sources—literature, archeology, epigraphic records, anthropology, philology, botanical and genetical studies—to trace the history of Indian food: classificati... More

The Complete Indian Wine Guide is surely going to pique your interest in wine, particularly in Indian wine. This book aims to contribute to the wider awareness of high-quality Indian wines, even as it guides the Indian consumer through all brands, domestic and imported, available in the Indian mar... More

The Book Of Indian Sweets is specially meant for those who think Indian sweets are difficult to prepare at home. Culinary expert Satarupa Banerjee has successfully blended flavours from the four corners of the country to prepare more than a hundred easy-to-follow recipes. From rosogollas and jalebis... More

Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making... More

Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Complied into The Landour Cookbook, they have left the taste of Mrs. Menzie's Cuban Stew, ... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

It was not long ago that any reference to south India food would bring to the mind of a north Indian images of dosas (plain pancakes), uadas (fried patties), idlis (steasmed rice cakes) and uttapams (vegetable pancakes). But the fact is that the cuisine of all the four south Indian states, Andhra Pr... More

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.... More

New Page 2 A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More

A collection of all A collection of all-colour, compact-sized books which contain recipes of the various regional cuisines of India. All the recipes are simply written and easy to follow. ... More

Editorial Review Food follows the movement of people. Delhi has been at the epicentre of so many such movements that it is the melting pot of many culinary traditions. Kulfi (old fashioned Indian ice cream) was first made in the area where the potters lived, Kumarbara. Other delicacies are bharvin ... More

Potatoes ,101 Quick Easy and Delicious Recipes is a book having Potato as the main ingredient in all the recipes.The recipes take you through almost all types of international cuisine, Chinese, Mexican, Italian, Cajun, Indonesian,, Thai, Creole, Spanish, German, Hawaiian, Swedish, Jamaican, French a... More

A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice. ... More