Cooking, Food & Wine

Jamva Chaloji - 2 is a sequel to the first bookwritten by the author, which proved a bestseller. In this sequel there are Parsi recipes which are not commonly known,some of them being the acme of Parsi cuisine. There are gourmet recipes likechickencooked in saffron and curds, pickled chicken pieces,... More

This is the second book of Tarla Dalal the expert authority on vegetarian cooking who is known and universally admired by the vegetarian community in India and abroad. She has used her special aptitude and natural talent for over two decades to continually create innumerable varieties of exciting re... More

India lives in a large, luxurious house with a mom she can't stand and a dad she adores, although he hasn't had much time for her recently. She seeks solace in her journal, which she keeps in sincere imitation of her heroine, Anne Frank. Treasure lives on the low-income council estate with her lovin... More

"No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain.An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures. More than j... More

From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional Southern recipes. Readers will find delicious recipes for classics like fried chicken, crab cakes, and pecan pie, as well as new creations.You don't have to be southern to cook southern. ... More

- Topics are organized seasonally so readers can plan their management tasks on an annual basis- Covers what to watch for, where to look, and when to check for needed maintenace- Includes numerous checklists of typical damage dangers and maintenance concerns- Maintenance jobs are rated on a difficul... More

Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she’s grabbed from the Korean grocery store are the very ingredients... More

This most complete "how-to" available on the craft of sauce-making, from the classic stocks and sauces to current innovations, features 600 step-by-step recipes. Includes 16 pages of full-color photos and more than 50 drawings.A complete contemporary reference on the subject of stocks and sauces, in... More

Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to... More

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the... More

This extensively revised edition reinforces this title's reputation as the bible of British planning. It provides an explanation of the nature of planning, the institutions and organizations involved, the plans and other tools used by planners, the system of controlling development and land use chan... More

Both the novice and professional griller will find this cookbook indispensable as it offers sound advice on which grills, tools, and fuels to use for the best barbecue ever.The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. ... More