Cooking, Food & Wine

The recipes are so delicious, you needn’t have a sweet tooth to enjoy this collection of tasty recipes. Ranging from mildly sweet to the conventional sweet, it has something for everyone.... More

Hugh Johnson, one of the world's foremost wine experts, divulges everything needed to fully appreciate wine. Johnson's clear writing style, sense of humor, friendly panache, and vast knowledge helps readers increase their understanding, appreciation, and enjoyment of wine by learning: - Types of win... More

Table settings at formal dinner parties can be intimidating for both hosts and guests. Rosen comes to the rescue with this practical, charming, and informative guide to all things tabletop. Organized by category, the advice is sensible, explanations are clear, and historical asides will provide plen... More

The stars of the UPN show "Get This Party Started" provide an all-access pass to some of their most exclusive and creative A-list events. Packed with imaginative tips and suggestions, "Party Confidential" is sure to inspire unique and extraordinary get-togethers of all kinds. Includes food & drink r... More

A dynamic program for using healing fasts to detoxify, tone, and restore the body for optimum energy and performance.- Includes vegetarian recipes designed around seasonal changes and geared toward individual health concerns.- Enables the body to detoxify from daily exposure to chemicals, additives,... More

Improve your health and boost your vitality with more than 200 scrumptious juice and smoothie recipes. These simple-to-prepare concoctions make it easy to get your recommended daily five portions of fruits and vegetables and the important enzymes, vitamins, and minerals they contain. Need a jolt of ... More

In India, the landscape is primarily of celebration. Barely does one festival end to commemorate the seasons, when another follows to hounour a god, a prophet or a saint. The festivals of India embody the face and voice of this ancient tradition and their variety and the expression of the creativity... More

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there ... More

From the dream team of Dr. Willett, bestselling author of "Eat, Drink and Be Healthy," and Katzen, author of the bestselling "Moosewood Cookbook," comes the Body Score, a new approach to weight loss. Line drawings & charts.... More

Adults who have difficulty chewing have traditionally had less-than-appetizing diet choices. Here are recipes for every meal and taste that can be enjoyed by adults and children without worries about chewing, swallowing, and digesting. Mouthwatering soups, juices, vegetarian dishes, and main courses... More

Designed as the busy woman's daily guide to Bengali cooking, the book contains some exotic and elaborate, and some simple, but definitely very traditional Bengali recipes.... More

In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne ... More