Cooking, Food & Wine

This lucidly written book is extremely useful to students of Home Science. The author has woven aspects of home science into the art of home-making in such a fascinating way that it makes interesting reading for students, and for everyone involved in the running of a household.... More

Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab cu... More

The Indian Soy Cookbook contains seventy-five recipes in which soyabeans or soy products are incorporated without affecting the taste of the finished product. Most of the recipes in this book are popular Indian ones from various parts of the country. There are also a few recipes that are not traditi... More

Food and Nutrition Education Earlier all statues had the primary objective of preventing the supply of adulterated food stuff by any person as a part of his business activity. Unless the food is safe, proper nutrition is difficult if not impossible. This has led to the new legislation - Food safet... More

Whisky or whiskey? With ice or without? A peaty island malt or a mellow Lowland dram? This fully illustrated book will give you all the information and advice you need to appreciate whisky. It includes the origins and history of whisky; how whiskies are made today; a guide to Scottish distilleries a... More

'Cuisines' of India is an introduction, an invitation, to the resplendent realm of foods and flavours of this sub-continent. It strives to unveil and showcase the classic as well as creative innovations from different food zones illustrative of the synthesising genius of the Indian people. The conce... More

Drawn from the work of international experts, this important book presents an in-depth study of the rapidly evolving global food system covering such important topics as the biological revolution and food technology, the potentials of nutrition, the new forms and scope of business organizations, the... More

Of all the gods of the Hindu pantheon, none is more beloved and few have inspired greater works of art and poetry than Krishna, the blue god. His exploits as a naughty child, an adolescent prankster, and amorous lover of the beautiful Radha are legion. But he is also warrior, ruler, and deliverer of... More

India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right ... More

"This new edition of "Betty Crocker Cookbook" shows you how to eat well, protect your heart and pass on important healthy eating habits to your family. I can't think of a better gift to give those you love." --Susan K. Bennett, MD, Director, Women's Heart Program, George Washington University Hospi... More

Following its bestselling debut comes a second annual crop of terrific food writing culled from the past year's books, magazines, newsletters, and Web sites.... More

Juicy details on making your own jams and jellies, canned veggies, and dried snacks Enjoy delicious, do-it-yourself treats year-round - and they make great gifts! Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-foll... More

Take a breath.... Read "slow"ly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increa... More