Cooking by Ingredient

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authenti... More

This most complete "how-to" available on the craft of sauce-making, from the classic stocks and sauces to current innovations, features 600 step-by-step recipes. Includes 16 pages of full-color photos and more than 50 drawings.A complete contemporary reference on the subject of stocks and sauces, in... More

Both the novice and professional griller will find this cookbook indispensable as it offers sound advice on which grills, tools, and fuels to use for the best barbecue ever.The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. ... More

Presents a complete range of recipes using no milk or grain, for use as a special diet to alleviate schizophrenia or celiac diseases... More

This work brings together the complete dance score of "The Green Table" -- one of the most famous ballets of the 20th century -- in Labanotation, along with music notation for the piano accompaniment and a complete recording of accompaniment on CD. It also includes several essays about the work and ... More

A fascinating look at a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped historyFor the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Sp... More

Several hundreds of years back Hippocrates, the father of medicine, said, 'Your food shall be your medicine'. This maxim holds true even today. There are several disorders that can be prevented and treated by selecting natural foods rich in minerals, vitamins, trace elements, vital nutrients and oth... More

An apple a day keeps the doctor away.' Our grandparents knew that, and so did their grandparents. The fact is that the world?s greatest civilizations have known about the healing powers of various fresh fruits and vegetables for millennia. Traditional healers have used time-tested ingredients made f... More

Contents Jhatp At Snacks Chicken Malai Tikka Peppary Chicken Stir Fried Saucy Chicken Spiced Yogurt Chicken Flavoured Spice Chicken Red - Hot Tomato Chicken Ajwaini Murg Salads Chicken Mayonnaise Salad Farmers Salad Julienne Sausage Salad Chicken Macaroni Salad Soups Chicken Hot & Sou... More

"More Chicken" is sequel to "The Best of Chicken Recipes" which has been appreciated very well. Here I present you a new variety in chicken -- the latest international recipes which have now caught on to our taste buds, the Indian classics and some new interesting creations.... More

Contents Introduction Handy Chicken Tips Sancky Tips Indian Snacks Tandoori Chicken Kasoori Methi Kebab Lukhmi Chicken Lollipops Thangri Bharwaan Besani Chicken Pakoras Potli Tikka Roll Mija Jula Tikka Sangam Kebab Chicken Seekh Kebab Chicken Tikka Chicken Kaathi Roti Snacks From Ar... More

What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Whether you're a casual griller or a haute foodie, you need the latest volume in our popular "Field Guide" series--"Field Guid... More

The ultimate bible for curry-lovers - authentic step-by-step recipes from 18 regions including India, Thailand, Vietnam and Indonesia Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaur... More