Cooking On The Run

Cooking On The Run  (English, Paperback, Majumdar Boria)

4.6
14 Ratings & 11 Reviews
₹248
299
17% off
i
Available offers
  • Bank Offer5% cashback on Flipkart SBI Credit Card upto ₹4,000 per calendar quarter
    T&C
  • Bank OfferFlat ₹50 off on Flipkart Bajaj Finserv Insta EMI Card. Min Booking Amount: ₹2,500
    T&C
  • Bank Offer5% cashback on Flipkart Axis Bank Credit Card upto ₹4,000 per statement quarter
    T&C
  • Bank OfferUp To ₹50 Cashback on BHIM Payments App. Min Order Value ₹199. Offer Valid Once Per User
    T&C
  • Delivery
    Check
    Enter pincode
      Delivery by5 Dec, Friday
      ?
      if ordered before 5:59 PM
    View Details
    Author
    Read More
    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: HarperCollins Publishers India
    • Genre: Cooking
    • ISBN: 9789350293737, 9350293730
    • Pages: 192
    Services
    • Cash on Delivery available
      ?
    Seller
    Transinfopreneur
    4.4
    • 7 Days Replacement Policy
      ?
  • See other sellers
  • Description

    Cooking On The Run is a cookbook tailored specifically for men, with easy to cook recipes for delicious and nutritious meals.

    Summary Of The Book

    Boria Majumdar is a familiar name to anyone who follows Indian sports. He is a sports journalist, and a cricket writer. Cooking On The Run reveals another facet of his personality, that of an enthusiastic cook. Despite this, he says that this book is not a demonstration of his culinary expertise. Rather, it is just the average Indian man’s encounters with food.

    He always enjoyed his food, but not until he was studying at Oxford did he ever set foot into a kitchen in order to cook. He then began to try his hand at cooking various dishes for his friends. He is Bengali, and so most of the recipes have a distinctive Bengali flavor, even though the recipes are varied. It contains a mix of recipes from many different kinds of cuisines. The ingredients used are simple, and not very exotic. Even if not available in the kitchen, they can be bought at the local grocery store.This makes it convenient for the inexperienced cook who would definitely not have a full stock of all necessary ingredients.

    The author has traveled throughout the world, and so, he has also included many of his culinary experiences in various parts of the world, including his own beloved Kolkata. He describes Kolkata’s own China town, Tangra, and the food he has tasted in its Chinese restaurants. He also shares his experience of tasting Samosas in Melbourne, and Udupi Palace Dosas in Chicago. These anecdotes are an extra bonus in this interesting cookbook.

    The author says he finds cooking not just a useful skill, but a therapeutic experience. He explains why everyone needs to develop their culinary skills, and why it is essential for survival. Cooking On The Run has many metaphors related to cricket present. Even chapter names have cricket associations such as Power Play and Slog Overs. This and his interesting experiences in many different parts of the world add a lot of spice to this unusual cookbook.

    About Boria Majumdar

    Boria Majumdar is a sports writer and commentator.

    Other books by this author include Sport in South Asian Society: Past and Present, Olympics: The India Story, Sellotape Legacy: Delhi & the Commonwealth Games, and The Illustrated History of Indian Cricket.

    Boria Majumdar is a Rhodes Scholar. He earned his doctorate from St. Johns College, Oxford, with a thesis on The Social History Of Indian Cricket. He appears regularly on many sports shows on television and has regular columns on many print publications. He is also an adjunct professor at Monash University.

    Read More
    Specifications
    Dimensions
    Weight
    • 200 gr
    Book Details
    Imprint
    • HarperCollins Publishers India
    Contributors
    Author Info
    • Boria Majumdar, a Rhodes scholar, is a historian by training who went to St John's College, Oxford University, to do a DPhil on the social history of Indian cricket in October 2000. His doctorate was published as Twenty-Two Yards to Freedom: A Social History of Indian Cricket in December 2004. He has taught at the universities of Chicago, Toronto and La Trobe where he was the first distinguished visiting fellow in 2005. He was also a visiting fellow at Trinity College, University of Cambridge in 2009.
    Frequently Bought Together
    Please add at least 1 add-on item to proceed
    Ratings & Reviews
    4.6
    14 Ratings &
    11 Reviews
    • 5
    • 4
    • 3
    • 2
    • 1
    • 9
    • 5
    • 0
    • 0
    • 0
    5

    cooking over cricket..

    I have a habit of purchasing cookbooks mainly for the enjoyment of reading them.. form the first ever Bengali cookbook Pak-Pranali (which surprisingly lists Paneer Ghebar as a recipe), Pragya Sundari Devi's book to the ultra-modern 10 minutes Microwave cookings including Shatarupa, Sadhana Mukherjee, Supriya Devi, Marsha Mehran..name them and chance it that I own it as well as frequenting blogs. All of them are sheer delight to read however none helped me to get over my "unpredictable cook" s...
    READ MORE

    Jhimli Ganguly

    Certified Buyer

    Jun, 2013

    0
    0
    Report Abuse
    5

    Deliciously humorous

    Such good fun to follow the journey from his tentative student efforts to confident adult cook! Mr. Majumdar's dealings with restaurant owners, shop keepers, fish vendors, friends, all attest to his warm humor as he seeks the tastes, then the ingredients, then the competence to prepare (quickly) meals that are truly a pleasant surprise.
    I have tried the curried cauliflower and the chicken biryani...both easy and delicious.
    ( I needed help to convert the grams to ounces...a minor obstacle)
    READ MORE

    Barbara Willard

    Nov, 2012

    0
    0
    Report Abuse
    5

    Gastronomic Gratification !

    If you are a die-hard Sachin fan, craving to know every detail about him,
    You would also love to know the favorite dish of Sachin Tendulkar and the recipe for it!!

    Grab your copy copy of ‘Cooking on the Run’, by Boria Majumdar,

    The book, like a perfect meal, is a compilation of all the tastes one would ideally encounter in a balanced diet and the best part it has all the crucial cooking tips you need to survive in minimal time.
    READ MORE

    anurag dwary

    Nov, 2012

    0
    0
    Report Abuse
    5

    From Cricket Expert to Cooking Expert...

    From keeping an eye on cover drives and bouncers to cooking, its really interesting. I have covered many tours with the writer and i know that how hard working he is, still getting time for cooking shows his interest in kitchen :-) You can see Mr. Boria Majumdar taking hard lines against the players on TIMES NOW- but i have seen him asking What do you want to eat- i will cook for you. I congratulate him for coming out from his fortay and writing such an interesting book. I was there for the b...
    READ MORE

    Yeh Jo Hai Pakistan

    Nov, 2012

    0
    0
    Report Abuse
    5

    An engaging passion for food

    This is more than a cook book - like all the best ones it's also a memoir and perceptive whistlestop tour of the author's encounters with food and cooks on his many travels. In his typically ebullient and engaging style Boria describes his passion for food without sparing us the hilarious details of his early disasters in the kitchen - like his attempt to cook an omelette in an unheated pan. The beauty of the recipes (and there are many) is their simplicity. They are not haute cuisine but de...
    READ MORE

    Jonathan Manley

    Nov, 2012

    0
    0
    Report Abuse
    5

    Fantastic, unexpected and entertaining!

    What a fantastic, unexpected and entertaining new book from Boria Majumdar! Living in Oxford myself, it was hilarious to think of a younger Boria dashing through the Oxford streets, alternating between the various colourful kebab vans that Oxford’s city centre has to offer– he’s right though, they are great. I must visit this Kowloon House he mentions in his Debut and try the king prawn fried rice and king prawn in chilli and garlic…

    As someone who has a complete inability to cook anything w...
    READ MORE

    Kate from Oxford

    Nov, 2012

    0
    0
    Report Abuse
    4

    Definitely worth it.

    So being a working professional, you miss eating food at home, miss the warmth of that kitchen. And most of all, you want to be able to make good food for yourself, and for others around you. Right?

    Boria Majumdar's recipes as you read, are flawless, simply easy to cook. You'll be surprised at how much fun it actually is. Also reading through his experiences with cricket, food, life are so heart warming. He writes with such passion about his experiences, his food, you simply can't not try ou...
    READ MORE

    Sreya Vittaldev

    Certified Buyer

    Feb, 2013

    0
    0
    Report Abuse
    4

    Breaks the cook book norm

    Cooking on the Run breaks the norm of a usual cook book that we all have read so far. Its unique in its own way. It's a book for you, me and many others who struggle to cook even a basic breakfast leave aside a meal. The recipes mentioned in the book are simple, something that we all can attempt to cook & trust me you will not go wrong. Being a vegetarian I did try a couple of them and it is just as simple in the kitchen as it has been mentioned in the book. Most of the recipes are stuff that...
    READ MORE

    Cricket Ventures

    Nov, 2012

    0
    0
    Report Abuse
    4

    the other side of the sports historian

    We have seen Boria Majumdar a seasoned sports historian speak and write passionately about sports and earning kudos with his no-holds barred comments. With Cooking on the Run, Boria delves into his other passion that he has developed while travelling across the globe – Cooking. Being a Bengali and a foodie it was only but natural that many of the mouth-watering Bengali dishes along with the ways to cook them find their way in this book. A must and engrossing read for men who travel around the...
    READ MORE

    Arijeet Dutta

    Nov, 2012

    0
    0
    Report Abuse
    4

    No Whine Cooking!!

    I am a 'cook fast' and 'eat faster' kind of mom! Working mothers should thank Boria for thinking of writing a book such as this. The books, besides living up to it's name, also is a kitchen standby for busy cooks - both men and women. Thus it effortlessly diminishes the boundaries between sexes and allows us to feel one in the kitchen.

    The recipes are workable, speedy and let you choose and create a complete dinner menu if you'd want. So, they are as good to entertain friends while sipping...
    READ MORE

    Aston Martin

    Nov, 2012

    0
    0
    Report Abuse
    +
    All 11 reviews
    Be the first to ask about this product
    Safe and Secure Payments.Easy returns.100% Authentic products.
    You might be interested in
    Body, Mind And Spirit Books
    Min. 50% Off
    Shop Now
    Medical And Nursing Books
    Min. 50% Off
    Shop Now
    Religion And Belief Books
    Min. 50% Off
    Shop Now
    Travel And Holiday Books
    Min. 50% Off
    Shop Now
    Back to top