Book: On Cooking: Performance Research This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. The articles give testament to the theatricality of food and speculate on food as a model for theatre; multi-sensory, processual and communal. Among the articles are Barbara Kirschenblatt-Gimblett's "Alimentary Canal"; Joanne Finkelstein's "Chic Food"; Darra Goldstein on mealtime extravaganzas in 19th century Russia; Jeremy MacClancy's "Futurist Food" and much more.
Details of Book: On Cooking: Performance Research Book: On Cooking: Performance Research
Author: Richard Gough, Claire Macdonald, Ric Allsopp
ISBN: 041519802X
ISBN-13: 9780415198028
, 978-0415198028
Binding: Paperback
Publishing Date: May 1999
Publisher: Routledge
Number of Pages: 164
Language: English