Cooking With The Wines Of Oregon

(Paperback - Apr 2007)
by

Troy Townsin

 (Author)
,

Cheryl-lynn Townsin

 (Author)
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Publisher: Whitecap Books



OR



Book: Cooking With The Wines Of Oregon
"Experience the flavors of Oregon's great vineyards."

Each year, the wineries of Oregon welcome five million visitors. Cooking with the Wines of Oregon features more than 250 wineries. Much more than a wine country companion and wine guide, however, this is also an excellent cookbook, offering 100 recipes by some of the world's great chefs.

The essential winery tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Willamette Valley Vineyards lamb and goat cheese wontons Aramenta almond-crusted halibut King Estate Dungeness crab strudel Wine and honey-roasted turkey with gravy Ribbon Ridge Vineyards chocolate lavender torte with early muscat sabayon.

Cooking with the Wines of Oregon is a practical companion, a treasured souvenir and a collection of outstanding recipes.

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Details of Book: Cooking With The Wines Of Oregon Book: Cooking With The Wines Of Oregon
Author: Troy Townsin, Cheryl-lynn Townsin
ISBN:

155285843X


ISBN-13:

9781552858431

,

978-1552858431


Binding: Paperback
Publishing Date: Apr 2007
Publisher: Whitecap Books
Number of Pages: 224
Language: English
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.

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    Book: Cooking With The Wines Of Oregon by Troy Townsin, Cheryl-lynn Townsin
    ISBN Number: 155285843X, 9781552858431, 978-1552858431