Book: A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos Grady Spears has won a real following, and garnered an IACP Julia Child Award nomination, for the updated cowboy classics at Texas's noted Reata Restaurant. From innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts, this is a book for the cowboy in all of us.
Details of Book: A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos Book: A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos
Author: Grady Spears, Robb Walsh, John Westerdahl
ISBN: 1580080049
ISBN-13: 9781580080040
, 978-1580080040
Binding: Hardcover
Publishing Date: 1998/10/01
Publisher: Ten Speed Press
Number of Pages: 224
Language: English