Book: Cucina Del Sole: A Celebration Of Southern Italian Cooking Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheese-maker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.
Details of Book: Cucina Del Sole: A Celebration Of Southern Italian Cooking Book: Cucina Del Sole: A Celebration Of Southern Italian Cooking
Author: Nancy Harmon Jenkins
ISBN: 0060723432
ISBN-13: 9780060723439
, 978-0060723439
Binding: Hardcover
Publishing Date: 2007/06/01
Publisher: Morrow Cookbooks
Number of Pages: 454
Language: English