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The Culture & Food of India (Set of 2 Volumes) (English)

Paperback
Language: English
Length: 616 Pages
Publisher: Oxford University Press
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The Culture & Food of India (Set of 2 Volumes) (English) (Paperback) Price: Rs.703

The box set includes the following 2 titles:

1.) The Illustrated Cultural History of India

In A Cultural History of India, first published in 1975, A.L. Basham brought together scholars from across the globe to provide international viewpoints on the rich cultural heritage of India. With contributors from across the world covering a wide array of topics including religion, philosophy, social organization, literature, art, architecture, music, and science, the book presented a comprehensive survey of India's rich cultural heritage. Over the years the book became a classic in its own right.

The Illustrated Cultural History of India, an adapted and illustrated version of the original book, aims to sensitize young readers to the country's historic past and rich cultural heritage, and the need to preserve it. Key chapters cover the Indus civilization, Ashokan India and the Gupta Age, ancient Indian religions, philosophy, classical literature, early art and architecture, music, Muslim architecture in India, Islam, Sikhism, the nationalist movement, and modern Indian literature, and are complemented by extensive visuals, making for an informative and interesting read.

2.) The Illustrated Foods of India A?Z

Globalization may have brought Indian food closer to the international palate, but it has also generated many myths. There is perhaps no bigger irony than considering the replacement of fish and chips with chicken tikka masala as the national dish of Britain as symptomatic of the Indianization of the British palate. The Illustrated Foods of India, an authentic and textured account of Indian cuisine and its rich heritage, will dispel such myths forever.

Drawing upon the country?s oldest literatures in Sanskrit, Pali, Tamil, and Kannada, the book provides readers the A?Z of Indian food. Not just about food per se, it covers the historical, regional, and religious influences on Indian food showcasing the intricacies of the various subcultures of India through their cuisines. Actual recipes from historical sources like Ain-i-Akbari, menus from the diaries and cookery books of colonials, and quotations from the accounts of foreign travellers-along with the more than 80 visuals-add significantly to the book?s appeal

Specifications of The Culture & Food of India (Set of 2 Volumes) (English) (Paperback)

Contributors
Author A. L. Basham, K. T Achaya
Book Details
Publisher Oxford University Press
ISBN-13 9785111128825
ISBN-10 5111128825
Language English
Binding Paperback
Number of Pages 616 Pages
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★★★★★
★★★★★
Swagata Basu
22 May 2012
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a fairly good read on Indian culture and food

A L Basham, one of the greatest British Indologists, does not need any introduction; so does his book on the "cultural history of India". The Book covers a vast period of Indian History ranging from the Indus Valley Civilization, the era of dynasties, the golden period for sciences, arts and literature, through the Age of Muslim Dominance stretching up to the challenges and responses of modern times which have emerged with the coming of the west. Its a fairly good read and can be utilized by academician experts as well as by any enthusiast reader.
The Illustrated Food of India by...
()

A L Basham, one of the greatest British Indologists, does not need any introduction; so does his book on the "cultural history of India". The Book covers a vast period of Indian History ranging from the Indus Valley Civilization, the era of dynasties, the golden period for sciences, arts and literature, through the Age of Muslim Dominance stretching up to the challenges and responses of modern times which have emerged with the coming of the west. Its a fairly good read and can be utilized by academician experts as well as by any enthusiast reader.
The Illustrated Food of India by...
A L Basham, one of the greatest British Indologists, does not need any introduction; so does his book on the "cultural history of India". The Book covers a vast period of Indian History ranging from the Indus Valley Civilization, the era of dynasties, the golden period for sciences, arts and literature, through the Age of Muslim Dominance stretching up to the challenges and responses of modern times which have emerged with the coming of the west. Its a fairly good read and can be utilized by academician experts as well as by any enthusiast reader.
The Illustrated Food of India by K T Acharya is quite a good and informative book. The Book is itself an attempt to bring the variety of Indian food together in an encyclopedic way. It offers a nice exposure to the culinary variety of India.

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    Book: The Culture & Food of India (Set of 2 Volumes) (English) by A. L. Basham, K. T Achaya
    ISBN Number: 5111128825, 9785111128825, 978-5111128825

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