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|Publisher||Oxford University Press|
|Number of Pages||616 Pages|
|Author||A. L. Basham, K. T Achaya|
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May 22, 2012
a fairly good read on Indian culture and foodA L Basham, one of the greatest British Indologists, does not need any introduction; so does his book on the "cultural history of India". The Book covers a vast period of Indian History ranging from the Indus Valley Civilization, the era of dynasties, the golden period for sciences, arts and literature, through the Age of Muslim Dominance stretching up to the challenges and responses of modern times which have emerged with the coming of the west. Its a fairly good read and can be utilized by academician experts as well as by any enthusiast reader.