Book: Current Topics In Flavor And Fragrance Research "Current Topics in Flavor and Fragrance Research" provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction.
Details of Book: Current Topics In Flavor And Fragrance Research Book: Current Topics In Flavor And Fragrance Research
Author: Philip Kraft, Karl A. D. Swift
ISBN: 3906390497
ISBN-13: 9783906390499
, 978-3906390499
Binding: Hardcover
Publishing Date: 2008/12/15
Publisher: Wiley-vch Verlag Gmbh
Number of Pages: 412
Language: English