Current Topics In Flavor And Fragrance Research

(Hardcover - 2008/12/15)
by

Philip Kraft

 (Editor)
,

Karl A. D. Swift

 (Editor)
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Publisher: Wiley-vch Verlag Gmbh



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Book: Current Topics In Flavor And Fragrance Research
"Current Topics in Flavor and Fragrance Research" provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction.
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Details of Book: Current Topics In Flavor And Fragrance Research Book: Current Topics In Flavor And Fragrance Research
Author: Philip Kraft, Karl A. D. Swift
ISBN:

3906390497


ISBN-13:

9783906390499

,

978-3906390499


Binding: Hardcover
Publishing Date: 2008/12/15
Publisher: Wiley-vch Verlag Gmbh
Number of Pages: 412
Language: English
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    Book: Current Topics In Flavor And Fragrance Research by Philip Kraft, Karl A. D. Swift
    ISBN Number: 3906390497, 9783906390499, 978-3906390499